4

Pflanzenschutz: Gestern, Heute - Morgen?

Year:
2000
Language:
german
File:
PDF, 360 KB
german, 2000
9

Biosynthesis of plant-derived flavor compounds

Year:
2008
Language:
english
File:
PDF, 929 KB
english, 2008
13

Die Grundlagen des natürlichen Erdbeeraromas

Year:
2013
Language:
german
File:
PDF, 1.06 MB
german, 2013
21

Niedermolekulare Glukoside als aktivierbare Aromastoffe

Year:
2017
Language:
german
File:
PDF, 367 KB
german, 2017
22

Biotechnology of Natural Products || Vanilla: The Most Popular Flavour

Year:
2018
Language:
english
File:
PDF, 947 KB
english, 2018
36

Metabolome Diversity: Too Few Genes, Too Many Metabolites?

Year:
2003
File:
PDF, 53 KB
2003
41

Glycosidically bound aroma components from sour cherry

Year:
1990
Language:
english
File:
PDF, 434 KB
english, 1990
44

Absolute configuration of octanol derivatives in apple fruits

Year:
1996
Language:
english
File:
PDF, 414 KB
english, 1996
49

Metabolome diversity: too few genes, too many metabolites?

Year:
2003
Language:
english
File:
PDF, 316 KB
english, 2003
50

Biosynthesis of octane-1,3-diol in apple fruit

Year:
1997
Language:
english
File:
PDF, 289 KB
english, 1997